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Poached Eggs
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Poached Eggs

A simple, beginner-friendly method for making tender poached eggs with firm whites and warm, runny yolks using a gentle simmer and simple kitchen tools
Course Breakfast, Brunch
Cuisine American, Western
Keyword poached eggs, easy poached eggs, beginner poached eggs, runny yolk, how to poach an egg
Prep Time 5 minutes
Cook Time 4 minutes
Resting/Draining 1 minute
Total Time 10 minutes
Servings 1
Calories 72kcal

Equipment

  • 1 Wide saucepan or pot
  • 1 small bowl
  • 1 slotted spoon
  • 1 Paper Towels
  • 1 knife

Ingredients

Fresh eggs, water, white vinegar (optional), salt, black pepper